The name “Chiroso” in rural Colombia refers to something slightly elongated, a nod to the variety’s cherrie shape. Possibly an up-and-coming star in the competition scene, Chiroso stands out with its desirable sensory attributes and cup quality.

Operated by third-generation growers, the Vergara brothers, Finca Las Flores started in 1990 with a modest 2 hectares and 1,800 Caturra and Colombia variety trees. In 2006, brothers Carlos, Jhoan and Diego expanded the farm’s offering by incorporating more cultivars and we so happy to be able to serve this lesser known cultivar know as Chiroso. 

This medium-light roasted coffee shines as a filter or drip option.